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Provides a list of agencies in Philadelphia County that provide free food and meals as well as information about applying for public benefits available to anyone in Philadelphia. Includes location, contact, and eligibility information about each listed agencies' free food/meals programs.

Provides a web-based, interactive map of Philadelphia, showcasing all locations in which individuals, sorted by eligibility requirements, can find free or discounted food services.

Provides boxes of produce and shelf-stable food once a month to qualified seniors. Boxes will include fruits, juices, vegetables, cheese, milk, meat, plant based protein, cereals, pasta, and rice. Boxes can be delivered if unable to pick up. Also seeks volunteers to deliver boxes to recipients.

Provides food to area food banks through a state food grant.

Gathers food donations and distributes them to partnering food pantries and feeding programs. The food is given at no cost, with the agreement that it will be distributed free of charge to those in need. Offers volunteer opportunities.

Provides fresh fruits and vegetables to homeless shelters, soup kitchens, food pantries, and senior citizen locations. Works to inspire at-risk children and families to make healthier food choices, increasing their access to fresh, local food, and teaching them to live more sustainably.

Offers a food pantry open to Penn State students during Abba Java Coffeehouse business hours.

Provides food to area food banks through a state food grant.

Provides supplemental food and personal care products to families and individuals in need.

The Schuylkill Food Network is a coordinated system of 21 local food pantries across Schuylkill County, managed by Schuylkill Community Action. The network provides accessible, community-based food assistance to individuals and families experiencing food insecurity by connecting them directly to a pantry within their local service area. Each pantry operates as part of a unified countywide system, ensuring residents can receive consistent emergency and supplemental food support close to home. Clients are matched with a pantry based on geographic location to improve access and reduce barriers to care. In addition to food assistance, the network serves as a point of connection to other supportive services as needed, helping households stabilize and access additional community resources.

Food for families in need.

Provides food to local food pantries and to individuals in Fayette County. Maintains list of pantries throughout the county.

Provides referrals to food pantries or meal programs to those in need of food assistance.

Offers a food bank and provides the opportunity to choose refrigerated, frozen, and non-perishable food items. Volunteers assist with packing of bags and loading up cars.

Provides food to area food banks through a state food grant.

Collects, stores, and sends surplus food. Offers volunteer opportunities.

Provides food to those in need. Also offers food vouchers for the purchase of perishable items from Tyrone Save-a-Lot.

Food bank for needy individuals and families.

Provides shelf-stable food as well as fresh fruits and vegetables for those in need.

Provides fruits and vegetables.

Solicits surplus food from local industry and effectively distributes these foods through a network of community organizations including food pantries, soup kitchens, and shelters. Provides referrals to local food resources.

Provides food to area food banks through a state food grant.

Offers the Senior Food Box Program, a federal program that provides monthly food boxes to eligible seniors. The program is run by the United States Department of Agriculture (USDA) and is designed to help low-income seniors improve their health by providing nutritious food. The Hope Center assists in disbursement of products to enrolled community members.

Solicits surplus food from local industry and effectively distributes these foods through a network of community organizations including food pantries, soup kitchens, and shelters. Provides SNAP outreach services, facilitating client eligibility screenings, and COMPASS applications.

Maintains a list of contacts for emergency food needs.