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Provides adult daycare, transportation, home-delivered meals, personal care services, home modifications and care management through in-home and community based services.

Provides a monthly distribution of shelf-stable kosher food directly to recipient homes. Families with children under age 18 will also receive kid-friendly snacks.

Provides a friendly visit and freshly prepared and frozen food to seniors that cannot cook and/or shop for themselves. Food options include meat, poultry, fish, dairy, and vegetarian pasta meals. Individuals may choose from these categories to customize their bi-weekly delivery of 5 to 14 meals.

Waiver recipients are provided care in the community; appropriate for those who would otherwise be eligible for nursing home care. Applicants will be assessed to check if sufficient formal and informal services and supports can be developed and implemented so as to safely and adequately meet the person's needs.

Provides home-delivered meals to qualified seniors.

Provides a hot noon meal plus optional cold evening meal served to homebound individuals Monday through Friday.

Delivers hot or frozen meals to homebound seniors.

Screens clients for eligibility for Meals on Wheels.

Offers two nutritious meals up to seven days a week for adults over age 60 at significant risk of malnutrition. Provides frequent, in-home visits that fulfill opportunities to meet nutritional needs, combat social isolation, address safety hazards, and provide a nurturing companionship between older adults and volunteers.

Provides home delivered meals to older adults, individuals with disabilities, and those with a limited ability to leave home.

Offers four weeks of emergency food assistance for Latino families in need. Service provides weekly home-delivered groceries and frozen meals.

Provides senior home visits for prayer and fellowship along with meals on wheels service.

Screens clients for eligibility for home delivered meals.

Provides a home-delivered meal to those who are unable to prepare their own food because of physical limitations. Also provides a check in by a volunteer.

Program that prepares and delivers regular meals to older adults and people with disabilities who are unable to shop and/or prepare the food for themselves or travel to a site where a meal is being served.

Delivers hot and cold meals to individuals with disabilities and/or a limited ability to leave home. Able to accommodate special diets such as diabetic, low salt, and soft.

Offers short-term services to older adults who are in need of assistance to remain or regain their independence in their home. Services include adult day care services, CCT Transportation, home delivered meals, companionship, respite care, errands, meal preparation, light housekeeping, personal care, incontinence supplies, nutritional supplements, and more.

Offers grocery items, infant formula, diapers, toiletries, cleaning supplies, and paper products for eligible individuals and families.

Provides a comprehensive listing of Meals on Wheels services in Westmoreland County.

Offers a nutritional program providing a mid-day meal, Monday through Friday, to clients who are homebound and unable to independently prepare a meal.

Provides early intervention and prevention services to eligible homebound seniors (to be determined by a comprehensive assessment), are advocacy, home delivered meals, homemaker service (temporary) house cleaning, laundry assistance, minor home repairs, senior companions, adaptive equipment and transportation.

Provides a home-delivered meal to those who are unable to prepare their own food because of physical limitations. Also provides a check in by a volunteer.

Prepares and delivers meals to registered clients daily. Meets Department of Aging and Child and Adult Care Food Program (CACFP) nutrition requirements. Can prepare meals to suit specific dietary and health requirements.

Provides hot meals delivered to older adults in their homes.

Meals on Wheels is a voluntary non-profit organization. Provides one hot meal and sandwich meal daily, Monday-Friday (except holidays), all low salt diets. Cancellations should be called the day before.