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Offers eight to twelve-week OJT training program designed to support adults who have been out of the workforce or who experience barriers to employment to find and maintain stable, career pathway positions in the food service industry. Provides wraparound services for students, including stipends, transportation, uniforms, case management, life skills classes, and referrals for supplemental services such as child care and housing.

Offers four to eight-week training program in the culinary field. Upon successful completion of the training, students will be placed into industry employment. Stipends and bus passes provided during training.